Month: June 2019

Pumpkin is a surprisingly healthy vegetable that can be used to prepare both sweet and savory dishes. From pumpkin you can cook a lot of culinary masterpieces: from desserts to soups. Of course, there are original and

Garnet for a reason is called the king of fruit. Its useful properties are confirmed by scientific research, and the bright taste and aroma have earned him the fame of the favorite of the dinner table. Today,

Jeans – an essential item in the wardrobe, perhaps, of every modern person. They are gladly worn by women and men of any age. They are no less in demand among children. And many   parents   they are in a hurry

Prostatitis is one of the most common inflammatory diseases of the genitourinary system in men. This pathological process is characterized by the development of inflammation in the tissues of the prostate gland. Such a pathology in the

Vinegar is popular with those who like to be treated with alternative medicine methods. As usual, they say, vinegar heals everything: cleans blood vessels, lowers blood sugar levels, heals wounds, burns excess weight and even destroys

The French eat oysters with black bread squeezed with chilled white wine. The Dutch prefer light beer, while the Russians enjoy the taste of mollusks by pouring lemon juice on them. How to eat oysters correctly, what

Many men today are passionate about a healthy lifestyle. They go to the gym, try to follow the diet and give up bad habits. However, the modern rhythm of life often becomes a cause of overload for

Cystitis is called acute or chronic inflammatory process in the mucous membrane. The disease is a common pathology among women, while in men this diagnosis is much less common. This is due to the structural features of

Billions of people around the world are hostages of tobacco dependence, which in people who have never smoked, causes a feeling of disgust and pity. About the dangers of tobacco addiction written tons of articles, conducted

Men and women have different train of thought, peculiarities of perception and sensitivity, even the taste for food is different due to sexual differences. Thus, female receptors are more susceptible to sweets, while male receptors are